Canada Day & July 4th Celebration at the Innsbruck Inn
In recognition of both the Canadian (July 1st) and the U.S. (July 4th) Independence Day celebrations and each country's cultural contributions to our society, the Drolet Family invite you to join them for a weekend of American & Canadian music, breakfast specialties from both countries, a delicious seafood chowder, a traditional bonfire/marshmallow roast and a poolside sparkler display on Saturday night!
Schedule of Events:
Friday Evening, July , 2 2010 5:30-7:00 PM
Listen to the sounds of Celine Dion, Diana Krall, Frank Sinatra, The Boston Pops and other musical artists, while enjoying a relaxing complimentary glass of wine, some delicious Vermont local artisan cheeses, and the serene landscape of the inn from the comfort of our Old World brick patio.
Saturday, Morning July 3, 2010 7:30-10:30 AM
Enjoy a traditional Canadian buffet breakfast including favorites such as baked beans, maple cured sausage, Canadian Bacon, breakfast crepes and fruit salad, all served in the SkiMeister Café which features a large fireplace, and skiing history memorabilia.
Saturday, Afternoon July 3, 2010 3:30 PM-5:00 PM A traditional Independence Day celebration in Boston, home of the American revolution, always includes a good Seafood Chowder! Lucky for us and our guests, Mr. Kirk Admunsen has prepared for a late afternoon snack on Saturday afternoon, a delicious homemade chowder recipe complete with Westminster Vermont-made crackers. Eh yah, now that’s a good chowda!
Saturday, Evening June 26, 2010 at dusk 8:30-10:00 PM
Relax and enjoy the visual spectacle of a traditional bonfire against a peaceful Vermont night and let us take you back to the year 1776, when the celebration included cannon shots and musket fire! There will be music, sparklers, Complimentary coffee, tea, maple cookies served on the Old World Brick Patio and jumbo marshmallows for roasting will be available at the bonfire.
Sunday, Morning June 27, 2010 7:30-10:30 AM
Enjoy a traditional American buffet breakfast including favorites such as baked beans, maple cured sausage, fresh fruit salad, and Eggs Benedict in the SkiMeister Café or on the open air Old World brick patio.
Guests staying three nights or more will receive a handsome Innsbruck Inn at Stowe coffee mug as a souvenir of our independence day (for both countries) celebration!
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